hay hay... this week i'm gonna give you a recipes one of my favorites food, SATAY!!
yes i loved this food! its a barbeque grill chicken meat or lamb meat or beef with additional peanut sauce! believe me, its so delicious! so i recommended this food for you to try it..
Ingredients :
1 lb. meat- chicken, beef or pork
2 cloves of garlic
1 cup shallots
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 inch piece turmeric root
1 teaspoon salt
1 tablespoon sugar
1/4 cup evaporated milk
1 tablespoon cooking oil
and about 35 bamboo sticks
How to make it :
Cut meat into small thin pieces.
Grind together until very fine: shallots, garlic, coriander seeds, cumin seeds & turmeric.
Combine ground spices with salt & sugar.
Season meat with the ground spices and let marinate.
When you are ready to grill soak the bamboo sticks in water so they won't burn, skewer the meat with the sticks, don't overcrowd.Grill satay sticks over a charcoal fire (barbecue grill), basting occasionally with evaporated milk combined with oil. Or, for the brush, use the head of lemon grass, smash and flatten to resemble a brush
And now the peanut sauce...
Ingredients :
8 dried chillies (soaked until soft). Remove the seeds if you do not like it too hot.
2 cloves of garlic
1/2 cup shallots
4 candle-nuts or substitute with macadamia nuts.
1/4 cup cooking oil
1 cup peanuts (finely ground)
1/4 cup thin tamarind juice ( get the tamarind paste, add a little warm water and squeeze the juice, strain)
1/4 cup evaporated milk diluted with 1 cup water.
1 tablespoon sugar
salt to taste
How to make it :
Grind together until very fine: chillies, garlic, shallots & candle-nuts.
In a wok or saucepan, fry ground ingredients in hot oil for 5 minutes.
Stir in ground peanuts and tamarind juice.
Bring to the boil.
Add diluted milk and salt to taste and bring to the boil again.
Serve with satay
yes i loved this food! its a barbeque grill chicken meat or lamb meat or beef with additional peanut sauce! believe me, its so delicious! so i recommended this food for you to try it..
Ingredients :
1 lb. meat- chicken, beef or pork
2 cloves of garlic
1 cup shallots
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 inch piece turmeric root
1 teaspoon salt
1 tablespoon sugar
1/4 cup evaporated milk
1 tablespoon cooking oil
and about 35 bamboo sticks
How to make it :
Cut meat into small thin pieces.
Grind together until very fine: shallots, garlic, coriander seeds, cumin seeds & turmeric.
Combine ground spices with salt & sugar.
Season meat with the ground spices and let marinate.
When you are ready to grill soak the bamboo sticks in water so they won't burn, skewer the meat with the sticks, don't overcrowd.Grill satay sticks over a charcoal fire (barbecue grill), basting occasionally with evaporated milk combined with oil. Or, for the brush, use the head of lemon grass, smash and flatten to resemble a brush
And now the peanut sauce...
Ingredients :
8 dried chillies (soaked until soft). Remove the seeds if you do not like it too hot.
2 cloves of garlic
1/2 cup shallots
4 candle-nuts or substitute with macadamia nuts.
1/4 cup cooking oil
1 cup peanuts (finely ground)
1/4 cup thin tamarind juice ( get the tamarind paste, add a little warm water and squeeze the juice, strain)
1/4 cup evaporated milk diluted with 1 cup water.
1 tablespoon sugar
salt to taste
How to make it :
Grind together until very fine: chillies, garlic, shallots & candle-nuts.
In a wok or saucepan, fry ground ingredients in hot oil for 5 minutes.
Stir in ground peanuts and tamarind juice.
Bring to the boil.
Add diluted milk and salt to taste and bring to the boil again.
Serve with satay
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